Ambitious project with multimillion investments which unites different genres. From immersive scenes by actors from leading Moscow theatres to gastronomic shows by chef Alexander Raylyan to create absolutely new way of spending your free time. Every day is a holiday, there's no more need for special occasions or tight schedules. Take a breath any time you want – just come to the Birds to enjoy special moments on the height of 354 meters!
EVERY DAY IS A HOLIDAY!
We have created a new wonderful world at the height of bird flight, fantasy on the verge of reality.
No matter which day of the week, your cause — our celebration!
Guests will have a lot of first impressions at Birds!
Birds, the world's highest restaurant and club, is a one-of-a-kind multi-format art facility where gastronomy merges with theatre and shows turn into art.
The cuisine at Birds offers a fascinating journey into the world of sensations and tastes, a world without borders. Alexander Raylyan — the Best Young Chef of Russia-2018 — discovers novelty in the trivial, brings Europe and Asia together in a series of bold and outstanding signature dishes. A selection of "bird" delicacies and tantalizing bar finger foods – two more reasons to discover the talent and imagination of the up-and-coming chef!
Birds' bar menu is presented as a collection of amazing cocktails by Ilya Doronin. Colorful design and theatrical presentation became the focus for bold combinations. Dragon Egg in a half-opened egg will turn out to be a sour made from matcha vodka and aloe honey. Bird's Milk will bring you back to the familiar taste of birds milk (desert) that you know since childhood, and the berry-flowered Hover Over will emerge in a cloud of cotton candy. Textures, deprived of colors, are intriguing, and the laconism of combinations is mesmerizing ...
Daybreak at an altitude of 354 meters above the waking city in the highest restaurant and club in the world — BIRDS.