FOOD
MENU
Tartare, carpaccio, ceviche
Salmon tartare
with ponzu and radish
970
150 g
Beef tartare
with parmesan mousse
1570
150 g
Scallop ceviche
with strawberries
1570
130 g
Sea bass ceviche
with green pepper sauce
2470
480 g
Salmon carpaccio
with truffle oil
1230
150 g
Beef carpaccio
970
150 g
Tuna tataki
with avocado and truffle cream
970
145 g
Salmon Tataki
with Miso sauce
930
100 g
Appetizers
Foie gras
with goat cheese and cherries
1930
200 g
Baked eggplant
with tomatoes, goat cheese
and pesto sauce
870
260 g
Roast beef tenderloin
with pesto sauce
2870
130 g
Baked Kamchatka crab
with rice and cheese sauce
2130
250 g
Antipasti
assorted Italian delicacies
3270
450 g
Chicken pate
on brioche with cherries
670
160 g
Grilled avocado
with shrimp and strachatella cheese
930
200 g
Lightly salted salmon
with lime sauce
1130
120 / 30 g
Eggplant wok
with tomatoes sous-vide
830
250 g
Burrata with coffee,
pear and rosemary
870
220 g
Sous-vide tomatoes
with truffle cheese
930
240 / 60 / 160 g
Salads
Crab salad
with pickled daikon
and mango sauce
1930
150 g
Salad with beef
and matsuhisa sauce
930
160 g
Warm salad with squid and quinoa
970
210 g
Green salad
with avocado, edamame
beans and dill oil
730
190 g
Salad with smoked fish
strachatella and asparagus
930
150 g
Salad with grilled chicken
870
250 g
Broken cucumbers
770
250 g
Salad with artichoke and fennel
930
180 g
Soups
Thai shrimp soup
870
500 g
White miso soup with sake
530
280 g
Pho soup with beef brisket
830
460 g
Bread basket
290
140 / 50 g
Seafood
Sea Urchin
350
100 g
Scallop
murmansk
430
100 g
Oyster
570
1 pc.
Magadan shrimp
1670
300 / 100 g
Crab live for a couple
1230
100 g
Black sturgeon caviar
7530
50 g
Fish & seafood dishes

Halibut with green peas and spinach
1570
210 g
Black cod
with miso and sour cream
2870
190 g
Tempura shrimp
with mango sauce
970
160 g
Fish cutlet
with oyster sauce and caviar
1570
230 g
Salmon with asparagus
and hollandaise sauce
1730
230 g
Sea bass in salt
with asparagus and caviar sauce
4870
450 / 100 / 100 g
Fried rice with seafood
and broccoli
1370
250 g
Mussels in truffle sauce
1570
600 g
Grilled sea bass
with zucchini and curry sauce
1830
250 g
Assorted seafood:
squid, shrimp, scallop
4730
300 / 150 g
Meat & poultry dishes
Duck leg
with celery cream and onion confit
1470
270 g
Beef rib
with mashed potatoes and pickled onions
3230
450 g
Quail
with basil puree and mushrooms
1470
180 g
Filet mignon
with shiitake mushrooms
3570
280 g
Ostrich steak
with spinach and hollandaise sauce
1570
180 / 50 / 60 g
Peking duck
with onion, cucumber and hoisin sauce
2470 / 4730
half / whole
Striploin with dark onion puree
2570
180* / 100 / 30 g
To the dishes
Potatoes with sesame seeds
430
180 g
Asparagus with parmesan and pistachios
730
110 g
Spinach with garlic
630
120 g
Steamed rice
270
200 g
Pasta, risotto
Linguine with crab
and lime leaves
 2130
210 g
Spaghetti with shrimp
1230
450 g
Risotto with mushrooms
and truffle oil
1270
250 g
Sushi bar
Rolls
Baked roll with salmon
and truffle cream cheese
1370
180 g
Shrimp and eel roll
1270
170 g
Tuna roll
with shrimp and mango salsa
2730
180 g
Scorched salmon roll
with crab
1370
220 g
Roll with crab
and pickled daikon
2230
180 g
Roll with sea bass
and jalapeno sauce
1230
250 g
Crispy California
1270
190 g
Canada
970
220 g
Alaska
2870
270 g
California
930
170 g
Philadelphia
930
220 g
Sea ​​bass
Sashimi
350
30 / 10 g
Sushi
270
25 g
Gunkan spicey
290
35 g
Crab
Gunkan chili
630
25 g
Hand roll
670
65 g
Eel
Sashimi
430
30 / 10 g
Sushi
350
25 g
Gunkan spicey
370
35 g
Hand roll
470
65 g
Salmon
Sashimi
370
30 / 10 g
Sushi
290
25 g
Gunkan spicey
310
35 g
Hand roll
430
65 g
Desserts
Paris-Birds-Brest
570
220 g
Tiramisu with truffle cream
670
160 g
Black currant mousse
570
180 g
Lucky bird
white chocolate mousse with mango sauce
630
100 g
Black globe
with orange
830
60 / 30 g
Cheesecake
with mango
730
80 / 25 / 30 g
Chocolate ganache
670
80 / 30 / 30 g
Assorted berries
3470
350 g
Assorted exotic fruits
3270
500 g
Ice cream / sorbet
270
50 g